March 11, 2009

"Double boiled" pralines

Our cooking has slowed down a bit in the two months since our previous cooking post, but because it's been that long, we've got some stuff to share.

We're learning a lot about ingredient portions and putting together a nice set of staple items. My birthday grill arrived today too, so look for some grilling action before too long. In addition to everything that follows, there are more cooking photos at the Din Din album.

Couch potato

Salmon rub w/ garlic broccoli

Pralines
We learned a lot about pralines from Linda's praline site. Unfortunately, that was after we'd basically made a batch of crunchy sugar mounds.



Sweet potato carrot "Superbowl" soup
Never did get around to photographing the final blended soup...


Thai spaghetti

Brownie cupcakes in a cone


Spinach and bell pep quesadilla

Cookies 'n Cream cake

Potato chip and dill encrusted salmon

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2 Comments:

Anonymous Naomi said...

Nice cookies 'n cream cake!

March 11, 2009 at 8:36 PM 
Blogger Chase Purdy said...

Ditto on Naomi's comment.

Also, nice to see the rub gettin' used.

March 12, 2009 at 2:09 AM 

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